B's Rubs began as a hobby more than a decade ago when I would surprise friends and family with seasoning blends for birthdays and the holidays. I first started out trying to make the perfect blend of seasoning for making jerky and smoked salmon. The idea was to create a blend that wasn't too salty, had just enough sugar to get good caramelization on steaks, and had a great hickory smoked aroma. That's when B's Smoked Rub was born, and it was only the beginning...

    B's Rubs is based in Othello, but are mixed in Moses Lake, Washington. We renovated a dormant kitchen with hours of sweat and tears until we passed USDA certification. The journey has been rewarding for me and my family. Many thanks to all my friends, relatives, and "BBQ aficionados" who encouraged me to go this far. B's rubs has come along way, and its been very rewarding seeing the love of great food grow this fast.

-B